老外厨房

A simple Italian classic that goes great with almost any meal is garlic bread–it’s wonderful with pasta, fish, or chicken. I was disappointed when I found it for sale at the bakeries in China–it was always hard as a rock and didn’t have enough garlic. There really is no substitute for fresh, homemade garlic bread. It makes a great appetizer, side dish, or snack.

一道简单的意大利经典，基本上可以百搭任何菜，这就是大蒜面包。打算面包和意大利面，鱼或者鸡肉都是绝佳的搭配。我在中国的时候，在一家面包店发现大蒜面包在做促销，但是买了后很让我失望，因为硬的就像石头，而且也没有放足够的大蒜。我觉得自己制作的新鲜的大蒜面包是无法替代的。它是很好的开胃头盘和零食。

All you need is Italian or French bread (it’s actually better if the bread is a day old), which you can always find at Carrefour or any of the better bakeries in China, butter, and a lot of fresh garlic.

做大蒜面包，你需要的就是意式或者法式面包。（如果面包买来后能放一天再用，那么会更好），这种面包通常可以在家乐福超市买到，或者一些好一点的面包店都可以买到，黄油，还有就是很多很多的新鲜大蒜。

Slice the bread in half lengthwise (you can also cut it into smaller pieces so it will fit in the oven more easily) and spread ample butter on the inside of the bread (try to cover the entire piece). This is much easier if you leave the butter out of the refrigerator for a while so it softens.

将一根长面包，切成等长的两段（当然你也可以切成更小的块，只要方便你放在烤箱里），把黄油在面包瓤抹匀（试着将整个面包瓤上都抹上）。黄油从冰箱里拿出来放一会儿，这样黄油变得稍微比较软了，然后再往面包瓤上抹会容易一些，而且容易被抹匀。

Crush and chop the garlic into very fine pieces (the amount needed depends on your taste and how much garlic bread you’re making). Spread the garlic evenly on top of the butter.

把大蒜拍碎然后切成蒜蓉（大蒜的用量要根据个人的口味和面包的份量），然后把蒜蓉均匀的放在黄油上。

Put the bread halves back together and wrap them in aluminum foil. Place it in the oven at 400 F (C) for about 15 minutes. Open the foil, separate the halves again and spread them out so the garlic side faces up. Put it back in the oven for another 5 minutes or until the edges start to brown (don’t let the garlic burn). If you don’t plan to eat it for a while, put the halves back together and wrap them in the foil again–you can put it in the refrigerator and reheat it later.

再把切开的那一半面包放回去和另一半合起来，然后用铝箔纸把它包起来。放入烤箱在400华氏度下烤15分钟。烤完后打开铝箔，将面包再打开，有大蒜的那面朝上放置，然后这样分开的两半，放回烤箱再烤5分钟，知道面包的边变得有些焦黄（但是大蒜不能烤焦哦），

如果做好的大蒜面包你不打算马上吃，那么你需要把切开的这两半面包再合起来，重新用铝箔包起来，放到冰箱里，等要吃的时候，再次加热。

Eat it while it’s hot. And don’t forget to brush your teeth after you finish eating.

大蒜面包最好可以趁热吃，还有最重要的就是吃完一定要记得刷牙。

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